On February 26, 2017 at 12:33, thecapnredfish said...
I have much to contribute, but will start with this.
Having lunch a fine fast sub of they day establishment
A sign says whenever and wherever possible, we're removing artificial preservatives, flavors and colors from artificial sources. HTF do you do this and what are you left with?
Fresher cold ingredients kept in their optimal conditions and fresh bread- some veggies can be rinsed with water that has citrous juice (usually Lemon) or vinegar will prevent browning and wilting. As far as coloring, fresh food looks fine- they should condition people to accept the natural look but being America, we expect too much.
