Again, phraised Jeopardysiastically: You must show up at the restaurant's back door lugging a bag of flour which shall meet the following specifications:
WHEAT FLOUR, Enriched, Malted, Bleached, Bromated: This product shall be of food grade and in all respects, including labeling, in compliance with the Federal Food, Drug and Cosmetic Act of 1938 as amended and all applicable regulations thereunder. •A high quality bleached, high gluten flour milled from a selected blend of hard red wheat. Wheat selection is to be consistent with optimum baking characteristics and performance. Wide variations in the type of wheat utilized for this flour are not permitted. The flour shall be produced under sanitary conditions in accordance with Good Manufacturing Practices. B. PACKAGING/SHELF LIFE/STORAGE CONDITIONS 1.The package consists of 25, 50, & 100 lb. multi-wall paper bags. 2.Shelf life of the product is 1 year from the date of manufacture. 3.To preserve product quality, dry storage at room temperature is recommended. C. PHYSICAL CHARACTERISTICS 1.Color - Clean, bright creamy white, free of bran specks. 2.The product shall be free of rancid, bitter, musty or other undesirable flavors or odors. 3.The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices. 4.Falling Number – 200 – 240 sec. D. KOSHER APPROVAL: Orthodox Union
