As they say, there's only two reasons for food: Sustenance and pleasure. If it makes you feel good, then do it. I imagine a good number of Asian folks wince at white people putting butter on white rice, but I like it. My sister used to put A1 on pretty much everything, the steak, the potato, the salad, the bread, and anything else that came with the meal.

I will say that my family members tend to make fun of me because I always put very minimal anything on my food. I put a tiny bit of syrup and butter on pancakes, a tiny bit of Worcestershire sauce on a steak, a tiny bit of ketchup on fries. I do like to taste the actual food (else why even pay for it.) But, if drenching it makes you happy, then it's all good.