| Post 31 made on Wednesday March 28, 2018 at 14:45 |
floydbob Long Time Member |
Joined:
Posts: | November 2004
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Keep in mind that some coffees need a little rest after roasting. Espresso blends especially need 2 or 3 days after roasting to lose that baking soda taste. I think a lot of varieties peak at 7 to 10 days after roasting and by 3 weeks they are starting to fall off the flavor table....
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