On May 21, 2016 at 12:03, Audiophiliac said...
Put a pork shoulder on at 8:00 this morning. Attempting this with gas grill, Amazen 12" tube pellet smoker, and 50/50 oak and apple pellets.
A bit tricky to keep temps low enough with the gas regulator. I have just one burner on low and the valve on the tank open just enough to keep the regulator happy. Lost flame once already. Might have to customize the regulator. :)
Smells good though.
Hmmmmm.
Sounds good. Next time I do some baby bakc ribs I need to try the pellet smoker set up.
Did some last week though. 3 hours in the over at 350, and then 30 minutes on the grill, slathered with Sweet Baby Rays both times.
They were just damn fantastic.
