Put a pork shoulder on at 8:00 this morning. Attempting this with gas grill, Amazen 12" tube pellet smoker, and 50/50 oak and apple pellets.
A bit tricky to keep temps low enough with the gas regulator. I have just one burner on low and the valve on the tank open just enough to keep the regulator happy. Lost flame once already. Might have to customize the regulator. :)
Smells good though.
"When I eat, it is the food that is scared." - Ron Swanson
