On June 23, 2013 at 00:43, Fins said...
I believe I forgot to mention that thanks to ed I tried grilling swordfish. I seasoned the steak with some old bays and as it was finishing brushed it with the BBQ sauce I used on the cave man ribs. Then I toasted a bun and melted some provolone on the sword fish before putting the sandwich together.
I need a little more practice on grilling fish to get to just the right doneness, but it was a great meal.
Nice. I never thought of turning it into a sandwich. I was thinking I wanted to do some fresh Salmon in the next day or two, I may have to try some swordfish this weekend. Maybe just some oil, basil, and a little lemon zest.
My problem with trying new things is I'm cooking for 5. So if they don't like it, dinner costs double.
How was the texture of the sandwich? Was the sword fish firm enough?
