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| Topic: | Calling all BBQ/grilling aficionados This thread has 151 replies. Displaying posts 91 through 105. |
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| Post 91 made on Monday June 17, 2013 at 21:54 |
dtc Long Time Member |
Joined:
Posts: | March 2004
155 |
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On June 17, 2013 at 20:14, Hasbeen said...
Yes, you can "grill" with gas. A Pitmaster makes bbq, he doesn't grill.
You can also use gas for bbq, you can easily put wood in a gas grill using foil or a woodbox. Not the ideal way, but it works and it's still delicious. Actually, many new pizza ovens in high end restaurants are how fired by gas. Look inside in the back, you will see a gas flame. And most have a temperature control on them. Just set the temperature and go. No more building a fire off to the side every day.
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| Post 92 made on Wednesday June 19, 2013 at 17:35 |
Gas grills are great places to store tools for your charcoal grill and smoker.
That's awesome!!
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"a/v tub and tile. We don't, until we do..." |
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| Post 93 made on Wednesday June 19, 2013 at 19:44 |
karmann Active Member |
Joined:
Posts: | November 2004
538 |
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Kamado's (ie Big Green Eggs, etc.) are very temp stable and efficient due to 1" thick ceramic walls and very good seals. And you can grill, bbq, smoke, use as a HOT pizza oven and even bake if you are so inclined. And natural lump charcoal is my preferred fuel too.
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| Post 94 made on Wednesday June 19, 2013 at 20:50 |
This is pretty cool: [Link: kettlepizza.com]
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"a/v tub and tile. We don't, until we do..." |
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| Post 95 made on Thursday June 20, 2013 at 02:31 |
karmann Active Member |
Joined:
Posts: | November 2004
538 |
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On June 19, 2013 at 20:50, timl said...
This is pretty cool: [Link: kettlepizza.com]Interesting idea. A sliding cover would be good to keep the heat it.
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| Post 96 made on Thursday June 20, 2013 at 18:30 |
I'm sure anyone of you who grills knows about iGrill, but in case you don't, now you do. Plus, this is a great description of how to get the grill ready! [Link: igrillinc.com]
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"a/v tub and tile. We don't, until we do..." |
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| OP | Post 97 made on Thursday June 20, 2013 at 19:53 |
Fins Elite Member |
Joined:
Posts: | June 2007
11,627 |
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On June 20, 2013 at 18:30, timl said...
I'm sure anyone of you who grills knows about iGrill, but in case you don't, now you do. Plus, this is a great description of how to get the grill ready! [Link: igrillinc.com]Didnt we already say no apps allowed? lol
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Civil War reenactment is LARPing for people with no imagination.
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| Post 98 made on Thursday June 20, 2013 at 20:42 |
On June 20, 2013 at 19:53, Fins said...
Didnt we already say no apps allowed? lol Yes, we did. BUT this works really well. As much as I love my Weber version, sometimes it just doesn't want to work.
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"a/v tub and tile. We don't, until we do..." |
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| Post 99 made on Thursday June 20, 2013 at 21:58 |
Hasbeen Loyal Member |
Joined:
Posts: | November 2007
5,274 |
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On June 20, 2013 at 20:42, timl said...
Yes, we did. BUT this works really well. Oh. Well in that case. No apps please. Did you see the hole Fins dug in the ground? There's not an app for that. :)
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| Post 100 made on Thursday June 20, 2013 at 22:04 |
Bonavox Select Member |
Joined:
Posts: | May 2008
2,349 |
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Instead of the amp toss or the stupid installer olympics, we should have a Cedia BBQ cook-off outside of the Denver convention center.
Julie make this happen...lol Great article for CePro....installers and their grilling.
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Bill's Electric & Home Theater & Plumbing & Automation & Small Engine Repair, and Animal Removal Services......did I mention we do remotes also? |
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| Post 101 made on Friday June 21, 2013 at 13:41 |
Me and my Weber are IN!
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"a/v tub and tile. We don't, until we do..." |
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| Post 102 made on Saturday June 22, 2013 at 22:20 |
highfigh Loyal Member |
Joined:
Posts: | September 2004
8,322 |
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On June 1, 2013 at 22:02, noot98 said...
Big Green Egg is awesome. I will get off my butt and start trying to do some veg stuff on it. Not even fish? How do you grill beans?
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My mechanic told me, "I couldn't repair your brakes, so I made your horn louder." |
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| OP | Post 103 made on Sunday June 23, 2013 at 00:43 |
Fins Elite Member |
Joined:
Posts: | June 2007
11,627 |
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I believe I forgot to mention that thanks to ed I tried grilling swordfish. I seasoned the steak with some old bays and as it was finishing brushed it with the BBQ sauce I used on the cave man ribs. Then I toasted a bun and melted some provolone on the sword fish before putting the sandwich together.
I need a little more practice on grilling fish to get to just the right doneness, but it was a great meal.
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Civil War reenactment is LARPing for people with no imagination.
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| OP | Post 104 made on Sunday June 23, 2013 at 00:45 |
Fins Elite Member |
Joined:
Posts: | June 2007
11,627 |
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On June 20, 2013 at 22:04, Bonavox said...
Instead of the amp toss or the stupid installer olympics, we should have a Cedia BBQ cook-off outside of the Denver convention center.
Julie make this happen...lol Great article for CePro....installers and their grilling. Do you think I can set up a nice fire pit and do a nice slow cook like I did with the ribs I posted? Maybe we can use the area where lifeware put their two demo houses a few years ago.
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Civil War reenactment is LARPing for people with no imagination.
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| Post 105 made on Monday June 24, 2013 at 17:37 |
Hasbeen Loyal Member |
Joined:
Posts: | November 2007
5,274 |
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On June 23, 2013 at 00:43, Fins said...
I believe I forgot to mention that thanks to ed I tried grilling swordfish. I seasoned the steak with some old bays and as it was finishing brushed it with the BBQ sauce I used on the cave man ribs. Then I toasted a bun and melted some provolone on the sword fish before putting the sandwich together.
I need a little more practice on grilling fish to get to just the right doneness, but it was a great meal. Nice. I never thought of turning it into a sandwich. I was thinking I wanted to do some fresh Salmon in the next day or two, I may have to try some swordfish this weekend. Maybe just some oil, basil, and a little lemon zest. My problem with trying new things is I'm cooking for 5. So if they don't like it, dinner costs double. How was the texture of the sandwich? Was the sword fish firm enough?
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