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Topic:
I like pie.
This thread has 25 replies. Displaying posts 16 through 26.
Post 16 made on Sunday April 27, 2008 at 00:09
djy
RC Moderator
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34,746

(You can alter the height and width of the pie charts to whatever you want)


(Choose a title for your pie chart)


(This is the diameter of your pie chart, in pixels. You should choose an odd number.)


(This controls the number of wedges.)











(These are the percentages for each wedge. They should add up to 100.)












(These are the names for each wedge that will appear in the 'key' part of the chart.)































(Enter a red, green and blue value between 0 and 255 for each wedge to control the colors used in the pie chart)

Post 17 made on Sunday April 27, 2008 at 12:40
Jay In Chicago
Founding Member
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December 2001
1,658
On April 26, 2008 at 20:58, nitpickwit said...
boston cream pie, its whats for lunch!

Well then..

French Silk, it's what's for dinner!
Jet Rack ... It's what's for breakfast
Post 18 made on Monday May 12, 2008 at 05:45
Ernie Bornn-Gilman
Yes, That Ernie!
Joined:
Posts:
December 2001
30,104
Lemon Meringue.

Yorkshire Pudding. Grandmother was English, learned to make Yorkshire Pudding in England before the war, perhaps before the century.
A good answer is easier with a clear question giving the make and model of everything.
"The biggest problem in communication is the illusion that it has taken place." -- G. “Bernie” Shaw
Post 19 made on Monday May 12, 2008 at 11:36
djy
RC Moderator
Joined:
Posts:
August 2001
34,746

(You can alter the height and width of the pie charts to whatever you want)


(Choose a title for your pie chart)


(This is the diameter of your pie chart, in pixels. You should choose an odd number.)


(This controls the number of wedges.)












(These are the percentages for each wedge. They should add up to 100.)













(These are the names for each wedge that will appear in the 'key' part of the chart.)


































(Enter a red, green and blue value between 0 and 255 for each wedge to control the colors used in the pie chart)



On May 12, 2008 at 05:45, Ernie Bornn-Gilman said...
Yorkshire Pudding. Grandmother was English, learned to
make Yorkshire Pudding in England before the war, perhaps
before the century.

Different category; dinner puddings (pies) as opposed to sweet puddings (pies). Still nice though; can't have a roast beef dinner without a Yorky pud.
Post 20 made on Wednesday May 14, 2008 at 23:49
Damik
Loyal Member
Joined:
Posts:
October 2005
6,203
On May 12, 2008 at 11:36, djy said...
can't have
a roast beef dinner without a Yorky pud.

So true, I've tried and it's not the same!

My favourites after apple would have to be blackberry pie and banoffee pie, although in reality the latter, although called a pie, is not a true pie. And then don't get me started on crumbles...mmmm
I knew this was a mistake; my grip on reality's not too good at the best of times. Glitz, in "The Ultimate Foe"
Post 21 made on Thursday May 15, 2008 at 04:43
djy
RC Moderator
Joined:
Posts:
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34,746
On May 14, 2008 at 23:49, Damik said...
So true, I've tried and it's not the same!

My favourites after apple would have to be blackberry
pie and banoffee pie, although in reality the latter,
although called a pie, is not a true pie.

I think the pie chart is going to need a major overhaul at this rate.

And then don't get me started on crumbles...mmmm

Rhubarb, Apple, Apple and Blackberry - with custard of course.
Post 22 made on Thursday May 15, 2008 at 21:18
Damik
Loyal Member
Joined:
Posts:
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6,203
On May 15, 2008 at 04:43, djy said...
with custard of
course.

Is there any other way?
I knew this was a mistake; my grip on reality's not too good at the best of times. Glitz, in "The Ultimate Foe"
OP | Post 23 made on Thursday May 15, 2008 at 22:00
FreddyFreeloader
Super Member
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April 2004
3,243
My mom made raisin creme pie...looked like snot with raisins in it... But tasted good, unlike fleem, yes fine, real fine. Have I completely lost it?
Post 24 made on Friday May 16, 2008 at 07:45
Marty@Horizon
Long Time Member
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Posts:
November 2007
85
Lemon Meringue ftw.
Best Regards,

Marty www.horizon-software.com
Post 25 made on Friday May 16, 2008 at 09:56
djy
RC Moderator
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On May 15, 2008 at 22:00, FreddyFreeloader said...
My mom made raisin creme pie...looked like snot with raisins
in it... But tasted good, unlike fleem, yes fine, real
fine. Have I completely lost it?

This doesn't look so bad . . . or did your mom not bother with the meringue topping?

OP | Post 26 made on Friday May 16, 2008 at 10:27
FreddyFreeloader
Super Member
Joined:
Posts:
April 2004
3,243
On May 16, 2008 at 09:56, djy said...
landolakes.com]"
target=new>This doesn't
look so bad . . . or did your mom not bother with the
meringue topping?

Yup that is it...
No...my Mummy did use meringue but...ok looked snot topped with meringue
Like many pies can be eaten with a spoon
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