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Topic:
Flat Mates - How to get rid of?
This thread has 61 replies. Displaying posts 31 through 45.
Post 31 made on Thursday October 5, 2006 at 16:37
paul addy
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Oh!!!!!
Post 32 made on Thursday October 5, 2006 at 20:12
Mr Griffiths
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The Manchester Way doesn't work in other parts of the world addy.
A distant acquaintance got rid of his flat mates with a machette through the flat mates door with the pleasant bark of "its your toes next if you dont f off "...he packed his stuff real quick!

I take it these Gentlemen here are not in the circle of acquaintances that you and i seem to know paul and also his flat mate can afford lawyers or isn't affraid to approach the police.

made me laugh though.
Post 33 made on Thursday October 5, 2006 at 22:49
djy
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I must confess that after Kurt’s first post my thoughts did stray the same line as Paul’s. Given that the likely outcome though was sharing a “flat” with some far more dubious mates, I quickly dismissed them. I do believe, however, with the prolonged frosty relations, there is increasing merit to the not so subtle whisper in the ear.
Post 34 made on Friday October 6, 2006 at 14:45
paul addy
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Fantastic, can't beat the manchester way, that reminds me of a joke, goes like this, what the difference between an egg and a wank, you can beat a egg.
Post 35 made on Friday October 6, 2006 at 15:25
djy
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Memo to self . . . don't eat eggs at addy's.
Post 36 made on Friday October 6, 2006 at 15:40
GregoriusM
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ROFLMAO, you two!!!
When ignorance is bliss, ‘tis folly to be wise.
Post 37 made on Friday October 6, 2006 at 15:40
paul addy
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Eggs eh, i met a bird the other night i a club, all going well, right in there, asked her, "how do you like your eggs in the morning my darling" upon which she replied "unfertilised now f--k off", very uncouth scouce cow.
Post 38 made on Friday October 6, 2006 at 15:59
djy
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Would that be a HP source cow or a Heinz? (I must confess to a rather fond liking for Worcester Table Source. Very tasty - but not with eggs).
Post 39 made on Friday October 6, 2006 at 16:03
paul addy
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Way over my head last post, the bud is sliding down now you may need to elaborate
Post 40 made on Friday October 6, 2006 at 18:56
djy
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I raise you a very large Jack Daniels - explanation does not compute.
Post 41 made on Friday October 6, 2006 at 19:46
paul addy
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Cheers the djyImage Hosted by ImageShack.usImage Hosted by ImageShack.us
Post 42 made on Friday October 6, 2006 at 21:47
djy
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An' thu shame to yoou. Hic!!!
Post 43 made on Saturday October 7, 2006 at 00:25
GregoriusM
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Worcestershire Table Source? HP Source? Heinz? You don't get it Paul?

Sheeeeeeeeesh! I'm not even a limey and "I" get it!!! LOL

My Dad always used to use HP, and I thought he was crazy when I was a kid.

Now, I love it when I'm eating steak or even on a good hamburger.

Mmmmmmmm......mmmmmmmmm......... good!

And I even know how to pronounce Worcestershire!!! Cool, eh?!!! (Yes....... eh..... I'm Canadian!) My ex-wife is from the midlands and taught me how to prounce that type of "source" when we were together, along with many of the other "shires" in England.

She's from Belper in Derbeyshire.
When ignorance is bliss, ‘tis folly to be wise.
Post 44 made on Saturday October 7, 2006 at 04:21
djy
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Greg, I'm not sure if you're aware, but Heinz bought HP Foods about 12 months ago and earlier this year they announced that the HP factory in the UK is to close; they're transferring production to their factory in Holland. Obviously the decision hasn’t gone down too well.

On a lighter note, if you like HP I do suggest you try the Worcestershire Table Sauce; it goes really well with steak. (N.B. Lea and Perrins, the makers, are part of the HP group).
Post 45 made on Tuesday October 10, 2006 at 18:14
paul addy
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Hey I'm safe posting on this thread.

Greg did you also Know that JK Rowlings based the star of her best selling Harry Potter books on this British institution, You will never hear a northerner ask fr the brown sauce, it is always refered to as HP Sauce, there is no substitute for class.
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