| Post 1 made on Thursday December 21, 2006 at 08:55 |
FreddyFreeloader Super Member |
Joined:
Posts: | April 2004
3,242 |
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I've always liked those little hamburgers, but what is that jellylike substance that's stuck to the side of the bun sometimes?
Also, I've heard that White Castle hamburgers have a high liver content. Does that mean that we are eating liver and onions for lunch?
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