On April 1, 2018 at 12:42, buzz said...
In my opinion, there is very little benefit in attempting to deliver audiophile quality to a restaurant dining room.
Said slightly differently, nobody can seriously use the words "audiophile sound" and "commercial system" in the same document, let along paragraph or sentence.
The overall goal is to deliver competent audio quality from a system that is utterly reliable. And, inexperienced staff should be able to operate the system.
Right.
If there will be live entertainment, system design is a bit more complicated because the the system may need to interact with the musician's equipment and speaker placement will be more critical.
Also because some numb-nuts will drop a microphone and launch several speaker cones right out of their surrounds. If you have live music, get equipment specifically designed to survive it.
On April 1, 2018 at 10:31, highfigh said...
The best question I have ever heard from a bar owner who was being pitched on a new audio system- "Will I make more money if I do this?". Remember that and use it to make the client understand that you want them to never call you for repairs because a system that's not working will be very conspicuous.
This is the best, most important comment made here. This demonstrates the ACTUAL physics of the price of the system accelerating against the wallet of the owner!