|
|
 |
|
The following page was printed from RemoteCentral.com:
|
OT: Man, Fire, Food, Booze
| |
|
| Topic: | OT: Man, Fire, Food, Booze This thread has 22 replies. Displaying posts 1 through 15. |
|
| Post 1 made on Wednesday May 24, 2017 at 21:09 |
Fins Elite Member |
Joined:
Posts: | June 2007
11,627 |
|
|
I couldn't find the old thread that was suggested we revive for summer time. With the holiday weekend approaching, outdoor cooking (and drinking) season is here. What's everyone's plans for the weekend? I'm putting 3 butts on the smoker and making up some lemonade shine.
Does anyone ever brine butts before smoking?
|
Civil War reenactment is LARPing for people with no imagination.
|
|
| Post 2 made on Wednesday May 24, 2017 at 21:33 |
vwpower44 Super Member |
Joined:
Posts: | August 2004
3,662 |
|
|
Gin and Tonic, Pork Shoulder, Beans, Mac n Cheese. Keeping it real.
|
Stay Hungry, Stay Foolish... |
|
| Post 3 made on Wednesday May 24, 2017 at 23:03 |
Craig Aguiar-Winter Senior Member |
Joined:
Posts: | September 2002
1,489 |
|
|
We did a pulled pork with cole slaw for lunch and filet mignon with garlic mashed potatoes and corn on the cob for dinner tonight at the fire hall. I'm afraid green tea is about as exciting as the beverages got. I'm driving.
Craig
|
My wife says I can't do sarcasm. She says I just sound like an a$$hole. |
|
| Post 4 made on Thursday May 25, 2017 at 00:38 |
Hi-FiGuy Super Member |
Joined:
Posts: | January 2004
2,836 |
|
|
On May 24, 2017 at 21:09, Fins said...
I couldn't find the old thread that was suggested we revive for summer time. With the holiday weekend approaching, outdoor cooking (and drinking) season is here. What's everyone's plans for the weekend? I'm putting 3 butts on the smoker and making up some lemonade shine.
Does anyone ever brine butts before smoking? I drink Bourbon neat before smoking! Does that count?
|
|
| Post 5 made on Thursday May 25, 2017 at 02:20 |
pilgram Loyal Member |
Joined:
Posts: | November 2004
5,684 |
|
|
Pork and beef ribs in the smoker(dry rub)
Ribeye's,T-bones(black peeper and garlic),corn on the cob,and shrimp on the grill.
A cheesy potato dish in the oven(ingredients classified)
Some light beer,IPA's,white and red wine,and some JW Blue label for those that deserve it!
AND music of my choice covering the "party acre" with 14 speakers with individually controlled levels to avoid hot spots.
Other than family,fast cars,four wheeling,building stuff, and work,this is what I live for!
|
Every day is a good day.......some are just better than others!
Proud to say that my property is protected by a high speed wireless device! |
|
| Post 6 made on Thursday May 25, 2017 at 05:03 |
thecapnredfish Senior Member |
Joined:
Posts: | February 2008
1,397 |
|
|
Luckily where I live cooking out is possible 365. Garlic lime pork loin that is not dry. Some locally self caught shrimp and Dewars White label w/ ginger ale. And let's not forget those that help make this possible.
|
|
| OP | Post 7 made on Thursday May 25, 2017 at 08:38 |
Fins Elite Member |
Joined:
Posts: | June 2007
11,627 |
|
|
Instead of grilling the corn on the cob, put it in the smoker. I tried it last year and its the best corn I've ever had. Something about the smoke brings out the sweetness of the corn.
|
Civil War reenactment is LARPing for people with no imagination.
|
|
| Post 8 made on Thursday May 25, 2017 at 14:17 |
radiorhea Super Member |
Joined:
Posts: | May 2002
3,264 |
|
|
Ribs, ribs, and more ribs! Shiner Bock!
and well maybe some BBQ Sauce.
Nothing else needed. The smoked corn on the cob sounds interesting, so I might try some of that too!
|
Drinking upstream from the herd since 1960 |
|
| Post 9 made on Thursday May 25, 2017 at 14:30 |
Fred Harding Super Member |
Joined:
Posts: | October 2001
3,459 |
|
|
By all means, brine the butts. Will improve moisture retention. I use kosher salt, brown sugar, cumin, cayenne in my brine.
|
On the West Coast of Wisconsin |
|
| Post 10 made on Thursday May 25, 2017 at 15:22 |
2nd rick Super Member |
Joined:
Posts: | August 2002
4,521 |
|
|
Kevin Rairdon, my colleague at Allnet, is taking me to the Indy500 for Carb Day tomorrow.
Two of our local dealers are joining us (maybe more...).
As for the rest of the weekend, I know I have at least one more cookout scheduled.
|
Rick Murphy
Troy, MI |
|
| Post 11 made on Thursday May 25, 2017 at 15:41 |
Fred Harding Super Member |
Joined:
Posts: | October 2001
3,459 |
|
|
Say hello to Kevin.
I envision shrimp creole plus the home opener of gin and tonic season here on the coast. Saturday, local outfit playing r & b two towns away.
|
On the West Coast of Wisconsin |
|
| Post 12 made on Thursday May 25, 2017 at 17:07 |
Craig Aguiar-Winter Senior Member |
Joined:
Posts: | September 2002
1,489 |
|
|
On May 25, 2017 at 02:20, pilgram said...
Pork and beef ribs in the smoker(dry rub)
Ribeye's,T-bones(black peeper and garlic),corn on the cob,and shrimp on the grill.
A cheesy potato dish in the oven(ingredients classified)
Some light beer,IPA's,white and red wine,and some JW Blue label for those that deserve it!
AND music of my choice covering the "party acre" with 14 speakers with individually controlled levels to avoid hot spots.
Other than family,fast cars,four wheeling,building stuff, and work,this is what I live for! Honestly. I've re read this post like four times. I'll be there in about 18 hours. Craig
|
My wife says I can't do sarcasm. She says I just sound like an a$$hole. |
|
| Post 13 made on Thursday May 25, 2017 at 17:30 |
pilgram Loyal Member |
Joined:
Posts: | November 2004
5,684 |
|
|
On May 25, 2017 at 17:07, Craig Aguiar-Winter said...
Honestly. I've re read this post like four times. I'll be there in about 18 hours.
Craig Everyone is welcome! I'll buy a little extra.
|
Every day is a good day.......some are just better than others!
Proud to say that my property is protected by a high speed wireless device! |
|
| Post 14 made on Thursday May 25, 2017 at 17:31 |
pilgram Loyal Member |
Joined:
Posts: | November 2004
5,684 |
|
|
On May 25, 2017 at 08:38, Fins said...
Instead of grilling the corn on the cob, put it in the smoker. I tried it last year and its the best corn I've ever had. Something about the smoke brings out the sweetness of the corn. I'm going to give that a shot. Thanks.
|
Every day is a good day.......some are just better than others!
Proud to say that my property is protected by a high speed wireless device! |
|
| OP | Post 15 made on Thursday May 25, 2017 at 18:17 |
Fins Elite Member |
Joined:
Posts: | June 2007
11,627 |
|
|
On May 25, 2017 at 17:31, pilgram said...
I'm going to give that a shot.
Thanks. What kind of wood are you using?
|
Civil War reenactment is LARPing for people with no imagination.
|
|
 |
Before you can reply to a message... |
You must first register for a Remote Central user account - it's fast and free! Or, if you already have an account, please login now. |
Please read the following: Unsolicited commercial advertisements are absolutely not permitted on this forum. Other private buy & sell messages should be posted to our Marketplace. For information on how to advertise your service or product click here. Remote Central reserves the right to remove or modify any post that is deemed inappropriate.
|
|
