| Post 11 made on Thursday November 21, 2002 at 22:34 |
Ken Founding Member |
Joined:
Posts: | July 2001
1,933 |
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As a restauranteur, I could live without customers requesting:
"Take this sandwich back to the kitchen and have it cut in half."
or
"Can I have extra chicken on my pasta instead of the mushrooms?"
or
"Please I don't want the onions, green peppers or mushrooms on my PhillySteak Sub". (later): "Oh, this sandwich is real skimpy."
or
"On this Pizza, can I get it without the crust?"
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