On May 12, 2008 at 05:45, Ernie Bornn-Gilman said...
Yorkshire Pudding. Grandmother was English, learned to
make Yorkshire Pudding in England before the war, perhaps
before the century.
Different category; dinner puddings (pies) as opposed to sweet puddings (pies). Still nice though; can't have a roast beef dinner without a Yorky pud.