On January 2, 2021 at 08:29, Rob Grabon said...
Some heathens want their steaks cooked well done, it’s not the chefs job to critique, but to please the customer, listen to their request and provide the best experience possible.
Any real chef in anything close to resembling a decent steakhouse will flat out refuse to cook a steak well done. I think golden corral will though. 🤣
