On October 6, 2019 at 16:44, skynyrdfan said...
smoke uncovered for 3 hours then wrap in heavy duty foil (or butcher paper)
for 2 hours with a liquid and sugar product in the wrap than finish unwrapped for the last hour usually with a sause. I do not sauce my ribs anymore only to reduce the amount of sugar i eat. A good rub usually will have some brown sugar but not what sweat baby rays has.... pre diabetic haha..
Diabetic here.
I dont even like bbq sauce but I like these
https://www.ghughessugarfree.com/I like the carolina style sweet heat
I also use the teriaki for salmon and chicken