On April 15, 2018 at 09:23, Fins said...
Best BBQ? Not even by a long shot. Y’all are so mixed up on Que, you think it’s supposed to be made out of cow.
You and I disagree on this one, dead cows are the way to go.
Having lived in Tennessee for a short while, I really appreciate dry rub done proper.
I know we all get into panty binding over what real Q is but I think its all good when respecting the local incantation.
Maybe some East Coast Q,Bourbon and cigars in the days ahead...
