On April 8, 2017 at 16:09, Fins said...
Well, we are closing in on final temp. Sitting on 156 right now.
Since I've had a lot of time waiting, I did some googling just out of curiosity and found, if they had given me any other meat that is being served at this dinner, I could have found plenty of info on how to smoke it, if I didn't already know. Even the frog legs.
Since you were looking, did you see anything about using grass, hay or straw for smoking meats? Why the hell would anyone want to use them for this purpose?
