I have kosher salt in the brine I made for the last couple days. Kosher salt is sodium chloride. The mix in the curing salt called Tender Quick is "Salt, Sugar, .5% Sodium Nitrate, .5% Sodium Nitrite, Propylene Glycol."

sometime tonight (I think about 3:00am) I need to put the ham on the smoker, so we will just see now how it goes.