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Original thread:
OT: anyone here ever prepare bear meat?
Post 26
made on
Friday April 7, 2017
at
19:30
highfigh
Loyal Member
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Posts:
September 2004
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On April 6, 2017 at 15:55,
Fins
said...
From what I read, curing salts don't have salt Peter any more. They do have nitrates. The problem is I couldn't find any locally.
Look in the Kosher aisle. Is it Sodium Nitrate?
| On 1491508553, Fins said... | | From what I read, curing salts don't have salt Peter any more. They do have nitrates. The problem is I couldn't find any locally. Look in the Kosher aisle. Is it Sodium Nitrate?
My mechanic told me, "I couldn't repair your brakes, so I made your horn louder."
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