On January 1, 2017 at 19:12, Fiasco said...
Bar/restaurant industry is pretty brutal with a high failure rate and lots of hours but I prefer it.
At least I don't have worry about steak randomly not working on the same plate as potatoes because the big spud lobby forced a bullshit handshake protocol to prevent people from eating broccoli instead.
Do you ever have customers who order and then, their "expert" buddy starts talking about using different ingredients that can be ordered online for much less and adding a minute amount of some ingredient that will make it so good it's incredible, but most people can't taste the difference and then, to make it even better, they attach batteries to their fork?
