On May 24, 2016 at 22:49, thecapnredfish said...
Melt 2 sticks of butter
2 tsp salt
1tsp pepper
Juice of two lemons
5-6 cloves minced garlic more if you like garlic
1/4 cup worshtershire sauce
1/2 small bottle Texas Pete hot sauce
Combine all in with butter
Have oven preheated to 425
2lbs shellfish with shells on, split for easy preferred deep 9x13 pan
Dump butter mixture over shellfish
Cover with lemon slices
Cook 10 minute, stir, cook 5-10 min more. Do not over cook. Done just before meat turns white. Remember its in 425 degree liquid still cooking.
Sauce is awesome over rice, baked potato or sopped up with french bread
Adult beverage on the side
This is a recipe for BBQ Shrimp. If someone does this for crawfish, they're wasting an insane amount of time. There's no way to cook enough crawfish in a oven for any amount of people.
Its a great recipe for shrimp. Crawfish not so much.
