Post 12 made on Tuesday May 24, 2016 at 22:49 |
thecapnredfish Senior Member |
Joined: Posts: | February 2008 1,397 |
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Melt 2 sticks of butter 2 tsp salt 1tsp pepper Juice of two lemons 5-6 cloves minced garlic more if you like garlic 1/4 cup worshtershire sauce 1/2 small bottle Texas Pete hot sauce
Combine all in with butter
Have oven preheated to 425 2lbs shellfish with shells on, split for easy preferred deep 9x13 pan Dump butter mixture over shellfish Cover with lemon slices Cook 10 minute, stir, cook 5-10 min more. Do not over cook. Done just before meat turns white. Remember its in 425 degree liquid still cooking.
Sauce is awesome over rice, baked potato or sopped up with french bread Adult beverage on the side
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