Yeah there is no rebottling going on at Trace, the Hard Hat tour is amazing.
And being inside the aging buildings is amazing, the aroma is literally intoxicating.

The grounds are immaculately kept there, they are very serious about what they do.

My wife, who does not drink at all was blown away with the place and the process.

The place is literally a small town.

Whistle Pig is all right, but that is rebottled Canuck Mash.

Buffalo Trace is my standard that the rest must compare too.



[Link: kentucky.com]



[Link: alcademics.typepad.com]