So I've been making more and more pizza's at home. One place I haven't invested a lot of time is making my own dough. So I decided to start researching a good dough recipe. After finding a pizza making forum, I realized that everyone on that forum is nuts much like everyone on this forum! Debating moisture content, cold fermentation vs. room temperature fermentation, Italian 00 flour vs. bread flour, and different types of yeast I found a lot of similarities with this! LOL. Both are hobbies for many and both have a great industry that was born from this passion. It made me laugh!