| Post 127 made on Wednesday July 31, 2013 at 21:27 |
Bonavox Select Member |
Joined:
Posts: | May 2008
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Thaw it, slice it an inch thick, high heat on the grill, sear that beauty for 30 seconds on each side, just enough to lightly brown it.
If you want to try something different try allrecipes.com's sesame seared tuna recipe.
Find a good wasabi aioli sauce, for dipping. You can find a recipe on line for that, better than straight wasabi IMHO
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Bill's Electric & Home Theater & Plumbing & Automation & Small Engine Repair, and Animal Removal Services......did I mention we do remotes also? |
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