| Post 126 made on Wednesday July 31, 2013 at 21:02 |
Hasbeen Loyal Member |
Joined:
Posts: | November 2007
5,274 |
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I just finished up a job today and the client gave me about 10 lbs of frozen Yellow Fin Tuna. I want to throw it on the grill this weekend. Any suggestions?
It's currently one big hunk of fish, about the size of a loaf of bread. Obviously planning on slicing it, after that I'm looking for suggestions.
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