I'm still working on the swordfish. I personally thought I over seasoned it with a rub from old bays. Something my wife found trying to help. I also am still working on getting the right doneness. But everyone that tried it loved it. But lets be honest, most people dont know how fish should be cooked. I also have to find my own combination of seasoning.

For the tilapia, that was my wife's purchase. Tilapia is popular because it is mild. But I lost interest in it when I found out it is in the sunfish family.