I believe I forgot to mention that thanks to ed I tried grilling swordfish. I seasoned the steak with some old bays and as it was finishing brushed it with the BBQ sauce I used on the cave man ribs. Then I toasted a bun and melted some provolone on the sword fish before putting the sandwich together.

I need a little more practice on grilling fish to get to just the right doneness, but it was a great meal.