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Original thread:
Post 67 made on Tuesday June 11, 2013 at 21:09
ceied
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February 2002
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On June 11, 2013 at 21:05, Hasbeen said...
 Yeah, it does sound delicious.  I've only had swordfish one time. I went to a fancy shmancy restaurant and had it.  I really liked it.  Almost like a steak as I remember.  I need to try this on the grill a.s.a.p

dont over cook it... it will taste like shoe leather....

another trick beside being fresh, bring up to room temperature before they hit the grill
Ed will be known as the Tiger Woods of the integration business, followed closely with the renaming of his company to "Hotties A/V". The tag line will be "We like big racks and tight holes"...


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