On June 11, 2013 at 19:35, Hasbeen said...
Ooh. How is swordfish on the grill? Is that something you make often? How do you cook it?
its amazing!!!
i cook it(swordfish) about 3 time a month or more, mahi mahi is my fish of choice on the grill...
a little fresh cracked sea salt, a little fresh cracked black pepper and a lite dusting of my favorite blackening spices
i use my gas grill... high heat, after the grill is warmed up. probably 3-4 minute a side... the trick is not to over cook it... it become dry and blah...
you want to remove fish from grill and let it rest(continue cooking) for about 5 minutes on a foil covered plate. keys to doneness the outer band of muscle start to soften but its still firm if you poke it.
ahi tuna is another thing i make on the grill.... serve that rare to medium rare...omg to die for
