On June 10, 2013 at 20:12, BigWood said...
Fins
Has the crick ever flooded your property/house?
I watched the crick in my backyard in KY go from 15 feet wide to about 150 feet wide in about three hours a couple times, fortunately my lot is at the top of the hill so no danger to me but the subdivisions behind me puckered up a couple times.
That crick is the New River. Thanks to Bill Clinton designating the river an "American heritage river" nothing permanent can be located on he pictured property. It's a weekend spot with a couple camper hookups with septic and well. My family has a couple campers setup that stay there. Thank God someone figured out that slide out option on RV's. There have been a few times that the water was almost to the door.
Just started getting serious about cooking hooved animals last weekend.
It was a big jump for me because if have a texture issue with raw meat, don't like to touch it.
I've got a good case of OCD myself. Sometimes I have the same problem and have to push through when prepping the meat. You might try surfical gloves. I've been watching a lot of episodes of PitMasters and have noticed that many competitors wear latex gloves when handling the raw meat.
