Post 51 made on Monday June 10, 2013 at 20:12 |
BigWood Super Member |
Joined: Posts: | January 2004 2,836 |
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Fins Has the crick ever flooded your property/house?
I watched the crick in my backyard in KY go from 15 feet wide to about 150 feet wide in about three hours a couple times, fortunately my lot is at the top of the hill so no danger to me but the subdivisions behind me puckered up a couple times.
Just started getting serious about cooking hooved animals last weekend.
It was a big jump for me because if have a texture issue with raw meat, don't like to touch it.
I decided on a teriyaki theme and made some veggie stuffed teriyaki burgers, which meant working in the ingredients by hand.
I can handle the texture now no big deal.
Bought a smoker box for the grill, added cherry chips for this meal, good stuff.
Also made a teriyaki marinade for the asparagus, grilled them, it was bomb digity.
Was a hit with the wife!
In So Cal we have a company called Baileys that makes marinated tri-tips, perfect for the old me, I did not have to touch them. I would just cut the bag and let it hit the grill, or some times I wrap in foil the dump on the grill right at the end.
The new me will probably try my own marinade/rub for the next tri-tip.
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