Ok. I was going to wait until I tried it first see if it was any good. But just the ketchup is better than most store bought sauces, so here you go

[Link: simplyscratch.com]

When I went on my camping trip a couple weeks ago, one of my friends brought two briskests and put them on a grill over the campfire all day on Saturday. He had already rubbed them down before he left home, so they set in the rub for at least over night, maybe two nights. The grill was set between three and four feet above the fire. They cooked real slow and picked up just the right flavors from the smoke and open fire.

I'm thinking about building an open fire pit in the back yard and make a setup for all types of cooking. I know a kid that is going to school for welding. I could probably get him to do all the metal work for me for a fifth of good bourbon. And I have a customer with a great bourbon collection that is always offering me a bottle of good stuff.