On June 1, 2013 at 19:09, Hasbeen said...
Funny you should ask..Keep this between you and me or I'll have to kill you.
Google this.
Mike Mills Magic Dust.
Make it, use it, don't question it. It will make you look like the greatest PitMaster on the planet.
I like wet ribs. I put on the Magic dust, low and slow at 225 for 4-5 hours.
Throw on a nice BBQ sauce and I'm done. (typically sweet baby ray's) I actually just posted the pics in the What Did you Do Today thread. But here it is for you.
I started them at 2pm today. We just finished eating and they were fantastic.
I'm also prefer wet ribs. And for a store bought sauce, sweet baby rays is one of my favorites. Although, in a beef jerky outlet I did find a Dr Pepper BBQ sauce that was pretty good.
I have also been playing with Dutch oven cooking. I found a lasagna recipe in the Dutch oven that was a huge hit on my last camping trip.
