Funny you should ask..Keep this between you and me or I'll have to kill you.  


Google this.  

Mike Mills Magic Dust.  


Make it, use it, don't question it.  It will make you look like the greatest PitMaster on the planet.  

I like wet ribs.  I put on the Magic dust, low and slow at 225 for 4-5 hours.   

Throw on a nice BBQ sauce and I'm done. (typically sweet baby ray's) I actually just posted the pics in the What Did you Do Today thread.  But here it is for you.

I started them at 2pm today.  We just finished eating and they were fantastic.

We haven't cooked anything in the kitchen since summer got here.  I put in a new patio and I've been rockin' the new grill ever since.  Going out tomorrow to catch a string of fish and throw them on the grill tomorrow.

I use a gas grill.  I dont own a smoker.  what you see wrapped up in the aluminum foil is chopped apple wood to make the smoke.  Sometimes I'll put it below the grates if I want extra smoke.  

I would love to have a "my own" bbq sauce, I've made a few but the flavor is never consistent enough for me to risk it on family dinner if the kids don't like it.  I'd love to get Myron Mixon's cookbook.